Publications and Bulletins
Statistics of the Canadian Dairy Industry
This joint publication, produced in cooperation with Agriculture and Agri-Food Canada (AAFC), Dairy Farmers of Canada (DFC), Dairy Processors Association of Canada (DPAC) and the Canadian Dairy Commission (CDC), provides comprehensive information on the Canadian dairy industry.
Readers can find all the information on Canadian markets for dairy products and dairy animal genetics in one booklet and archive it for further reference.
To obtain a copy of the 2014 Edition - Statistics of the Canadian Dairy Industry, please contact the Canadian Dairy Information Center.
The Statistics of Canada's Genetics Industry publication is an overview of animal genetics for agriculture sectors including dairy, poultry and red meat. This document includes inventories, imports / exports as well as information on production.
The organic dairy industry profile provides market information on organic dairy products as well as specific information on organic products regulations in Canada.
For further information, please contact the Canadian Dairy Information Centre.
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