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PER CAPITA CONSUMPTION OF FLUID MILK AND CREAM IN ONTARIO (LITRES)
Year	FLUID MILK¹							CREAM¹
Year	3.25%	2%	1%	Skim	Chocolate	Buttermilk	Total	10%	18%	35%	Sour	Total
2009	9.92	40.24	18.62	8.55	6.65	0.40	84.38	3.43	4.12	1.05	1.18	9.78
2008	10.09	38.37	18.34	8.46	7.02	0.56	82.84	3.20	4.17	0.96	1.45	9.79
2007	10.82	39.49	18.82	8.51	6.67	0.59	84.89	3.29	4.37	0.95	1.83	10.44
2006	11.29	40.23	18.77	8.48	6.36	0.48	85.61	3.37	4.34	0.93	1.76	10.41
2005	11.30	40.77	18.38	8.46	6.41	0.43	85.76	3.40	4.17	0.94	1.73	10.24
2004	11.91	43.02	18.77	8.68	6.33	0.50	89.21	3.72	3.95	0.87	1.81	10.36
2003	12.16	42.93	18.02	8.49	5.89	0.50	87.99	3.41	3.80	0.98	1.76	9.95
2002	11.81	42.85	17.74	9.19	5.85	0.47	87.92	3.16	3.18	0.78	1.65	8.77
2001	11.94	44.49	17.12	8.87	5.50	0.39	88.31	3.17	3.05	0.74	1.84	8.80
2000	11.53	46.44	17.17	8.32	4.96	0.40	88.82	3.19	2.61	0.87	1.67	8.34
1999	10.80	46.94	16.32	8.00	5.46	0.45	87.96	3.15	2.28	0.70	1.44	7.57
1998	11.21	48.06	16.44	7.79	4.71	0.38	88.59	3.12	1.86	0.62	1.41	7.01
1997	11.67	48.86	16.74	7.65	4.51	0.27	89.71	3.05	1.59	0.59	1.19	6.42
1996	11.61	51.70	15.75	7.17	4.13	0.32	90.68	3.10	1.24	0.54	1.24	6.12
1995	11.62	52.90	14.52	6.59	4.07	0.34	90.03	3.13	1.11	0.53	1.10	5.87
1994	12.20	55.72	13.41	5.97	3.96	0.40	91.66	2.97	0.93	0.51	1.37	5.78
1993	12.29	59.83	10.07	5.44	3.65	0.41	91.70	2.99	0.82	0.52	1.42	5.74
1992	12.93	62.92	8.64	5.58	3.52	0.40	93.99	3.14	0.76	0.54	1.23	5.66
1991	14.42	65.90	6.13	6.07	3.81	0.44	96.77	3.07	0.70	0.52	1.30	5.59
1990	15.92	68.66	2.47	6.49	4.41	0.46	98.40	3.27	0.69	0.55	1.28	5.79
1989	17.39	71.06	0.00	5.97	4.57	0.49	99.49	3.22	0.64	0.49	1.19	5.54
1988	18.94	73.22	0.00	5.02	4.75	0.52	102.46	3.29	0.60	0.56	1.17	5.62

- Nil
¹ Annual fluid milk and cream sales divided by the Canadian population
Note: Calculations do not take into account interprovincial movements of final products
Source: Statistics Canada, Tables 003-0012 and 051-0005
Calculations done by AAFC-AID, Dairy Section