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PER CAPITA CONSUMPTION OF DAIRY PRODUCTS¹ (KG)
Year	Cheese					Butter	Powder
Year	Cheddar²	Specialty	Processed	Cottage	Total³	Butter	Skim Milk	Whey
2009	3.79	7.72	2.10	0.77	12.28	2.80	2.55	0.77
2008	3.92	7.73	2.13	0.89	12.54	2.67	1.91	0.93
2007	3.74	7.74	2.24	0.91	12.39	2.72	1.88	0.86
2006	4.15	7.22	2.30	0.85	12.22	2.83	2.47	0.79
2005	3.98	7.21	2.25	0.85	12.04	3.15	2.18	0.82
2004	3.78	7.35	2.35	0.82	11.96	3.46	1.92	1.04
2003	3.88	6.99	2.22	0.78	11.65	3.23	1.56	0.94
2002	3.78	6.98	2.24	0.79	11.54	3.29	1.48	1.57
2001	3.84	6.86	2.47	0.78	11.48	3.36	1.45	1.75
2000	3.91	7.15	2.35	0.79	11.85	2.99	1.14	1.43
1999	4.00	6.82	2.39	0.71	11.54	2.85	1.45	1.20
1998	3.85	6.89	2.25	0.71	11.46	2.89	1.15	1.39
1997	3.97	7.13	2.44	0.72	11.82	2.63	1.04	1.55
1996	3.76	6.18	2.58	0.76	10.71	2.87	1.28	1.87
1995	3.90	6.13	2.74	0.83	10.87	2.76	1.05	1.69
1994	3.87	6.12	2.77	0.87	10.85	2.89	1.08	1.72
1993	3.77	6.02	2.71	0.88	10.68	2.88	1.14	1.79
1992	3.66	5.87	2.79	0.92	10.46	2.80	1.20	1.75
1991	3.79	5.69	2.77	1.03	10.52	2.99	1.28	2.01
1990	3.81	5.64	3.05	1.12	10.57	3.28	1.51	1.28
1989	4.16	5.73	2.94	1.11	10.99	3.47	2.27	1.84
1988	4.06	5.59	2.98	1.16	10.81	3.71	1.95	1.82

- Nil
¹ Consumption = [Beginning Stocks + Production + Imports - Exports - Ending Stocks] / Population. Includes quantities imported under the Import for Re-export Program
² Includes cheese used in the making of processed cheese
³ Total = Specialty + Cheddar + Cottage
Source: Statistics Canada, Tables 002-0010 and 051-0005
Calculations done by AAFC-AID, Dairy Section